Daily Archives: April 16, 2024

Damsons (Prunus domestica): Antioxidants

Damsons (Prunus domestica) are an edible drupaceous fruit from a species of plum tree. Damsons are often used for jam (conserves) as well as in pies and crumbles. They have a tart taste and a deep rich red colour in … Continue reading

Posted in Anthocyanins, Antioxidant, Hydroxycinnamic Acids, Plums, Polyphenols | Comments Off on Damsons (Prunus domestica): Antioxidants