Daily Archives: May 24, 2024

Ginger: Phytochemistry

Posted on May 24, 2024 by Robert Barrington

Ginger (Zingiber officinale) is an angiosperm (flowering) plant that produces a large edible rhizome or root. The rhizome is used in cuisine for its distinctive taste, as well as its antioxidant and preservative properties. Ginger is a plant that is … Continue reading →

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