Daily Archives: August 9, 2024

The Effects of Freezing and Toasting on Bread: Glycaemic Response

Posted on August 9, 2024 by Robert Barrington

The glycaemic index is a measure of the rate and size of the rise in blood glucose following consumption of a carbohydrate food. Generally, lower blood glucose responses are associated with health, and foods that cause large positive perturbations in … Continue reading →

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