Daily Archives: November 13, 2024

Nattokinase for Cardiovascular Disease

Natto is a fermented food product that is made from soybeans. Natto has been produced and consumed in Asian countries for thousands of years, and anecdotal evidence suggests that natto may be one reason for the low rates of cardiovascular … Continue reading

Posted in Cardiovascular Disease, Natto (Nattokinase) | Comments Off on Nattokinase for Cardiovascular Disease