Category Archives: Actinidin

Proteases in Fruit: Actinidin

Posted on August 12, 2015 by Robert Barrington

A number of fruit are known to contain high concentrations of protein digesting enzymes. These fruit include the pineapple, papaya and kiwifruit. The role of the proteases in the fruit is likely a ripening aid, as protease levels rise during … Continue reading →

Posted in Actinidin, Digestion and Absorption, Kiwifruit (Kiwi Fruit), Proteases, Protein | Comments Off on Proteases in Fruit: Actinidin