Category Archives: Anti-nutrients

Starch Blockers, Protease Inhibitors And Lectins In Legumes

Posted on March 31, 2014 by Robert Barrington

Consumption of legumes is associated with weight loss, and this might result from the ability of legumes to improve glycaemic function. A large part of this effect may derive from the fibre content of legumes, which is thought to produce … Continue reading →

Posted in Anti-nutrients, Pulses / Legumes | Comments Off on Starch Blockers, Protease Inhibitors And Lectins In Legumes