Category Archives: Avocado

Avocado: Suppresses Insulin Release?

Posted on January 14, 2015 by Robert Barrington

The avocado is a fruit from a the Persea americana tree. Its knobbly, green tough outer skin has earnt it the alternative name of the alligator pear. Avocados are native to Central American regions where they have been cultivated for … Continue reading →

Posted in Avocado, D-mannoheptulose, Insulin, Monounsaturated Fatty Acids, Potassium, Vitamin B, Vitamin E | Comments Off on Avocado: Suppresses Insulin Release?