Category Archives: Berries

Berry Tasty

Posted on April 9, 2011 by Robert Barrington

Flavonoids are good antioxidants because they are able to reduce free radicals by donating electrons. Berries are a particularly rich source of flavonoids mainly because of their high content of anthocyanins (figure 1), but also on account of their high … Continue reading →

Posted in Antioxidant, Berries, Cardiovascular Disease, Flavonoids | Comments Off on Berry Tasty