Category Archives: Cabbage

Cabbages for Gut Health: Vitamin U

Posted on November 22, 2017 by Robert Barrington
Posted in Cabbage, Gut Health, L-glutamine, Vitamin U (S-methylmethionine) | Comments Off on Cabbages for Gut Health: Vitamin U

Brassica Isothiocyanates

Posted on August 7, 2016 by Robert Barrington
Posted in Brassica, Broccoli, Brussels Sprouts, Cabbage, Cancer, Cauliflower, Cruciferous Vegetables, Glucosinolates, Isothiocyanates, Watercress | Comments Off on Brassica Isothiocyanates

Cabbage, Glutamine and The Gut

Posted on May 2, 2015 by Robert Barrington

Cabbage is a cruciferous vegetable belonging to the same Brassica genus as broccoli, kale, watercress, brussel sprouts, turnips and rape seed. Cabbage has historically been grown in cooler climates where it yields a higher weight per acre of land in … Continue reading →

Posted in Brassica, Cabbage, Cruciferous Vegetables, L-glutamine | Comments Off on Cabbage, Glutamine and The Gut