Category Archives: Cholesterol

Cholesterol: More Natural Fluctuations

Cholesterol is a lipid substance found in foods of animal origin. The idea that dietary cholesterol is the cause of cardiovascular disease is based on the premise that dietary cholesterol is able to affect blood cholesterol levels. In turn high … Continue reading

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Echium Seeds: Source of Omega-3 Fatty Acids

Omega-3 and omega-6 fatty acids are two group of long chain polyunsaturated fatty acids that are stored in cell membranes and subsequently converted into short lived hormones called eicosanoids. These short lived hormones that include subgroups such as thromboxanes, prostacyclins, … Continue reading

Posted in Cardiovascular Disease, Cholesterol, Delta 5-desaturase, Delta 6-desaturase, Docosahexaenoic Acid, Docosapentaenoic Acid, Echium Oil, Eicosapentaenoic Acid, Essential Fatty Acids, Fish Oils | Comments Off on Echium Seeds: Source of Omega-3 Fatty Acids

Why Are Walnuts Cardioprotective?

Walnuts are nutritionally interesting. Like most nuts, walnuts are a good source of fibre, are high in protein and fat, and low in carbohydrates. Walnuts also contain high concentrations of vitamin and minerals, although the mineral content is dependent on … Continue reading

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Guar Gum: Statin Beaters

Elevated levels of blood lipoproteins are caused by poor quality diets. Low quality foods containing refined cereal grains and refined crystalline fructose induced insulin resistance and this raises plasma levels of fasting insulin. Insulin is the primary anabolic hormone, and … Continue reading

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Weight Loss Improves Lipoprotein Profiles: More Evidence

Obesity is a serious health concern. The secondary effects of obesity are serious and include an increased risk of cardiovascular disease. In this regard, as body weight rises, systemic inflammation occurs and this increases the risk of cardiovascular disease. This … Continue reading

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Pectin Fibre: Digestive Effects on Steroid Excretion

Pectin is a fibre found mainly in the cell walls of fruits. Pectin is a soluble form of fibre, which means that in the aqueous environment of the gut, it absorbs water and forms a viscous gel-like substance. This transformation … Continue reading

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Do Oats Increase Fat Excretion?

Oats have some interesting physiological properties in humans. Oats have been extensively researched and their effects on plasma cholesterol levels are well studied. Oats are a good source of soluble fibre and this may confer some of the lipid lowering … Continue reading

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Dietary Fibre Lowers Cholesterol: The Elephant in the Room

The lipid theory of cardiovascular disease states that dietary cholesterol and saturated fat are the cause of elevated levels of blood cholesterol. Proponents claim further that these increases in blood cholesterol then cause atherosclerosis, which drives cardiovascular disease. Many studies … Continue reading

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Want to Lower Blood Cholesterol? Then Lose Weight

Proponents of the lipid hypothesis of cardiovascular disease claim that dietary cholesterol and saturated fat are able cause increases in plasma cholesterol levels. Such proponents also claim that these increases in plasma cholesterol are a cause of cardiovascular disease. However, … Continue reading

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Seven Reasons why Cholesterol Testing is Pointless

Cholesterol testing is big business, which perhaps explains why it is so widespread. Certainly the actual point of testing the blood cholesterol of large numbers of the population has little benefit and is little to do with science. Cholesterol testing … Continue reading

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