Category Archives: Cider

Alcohol: To Your Good Health!

Posted on December 19, 2016 by Robert Barrington

Current mainstream medical advice is to limit alcohol intake. However, these recommendations are controversial as much higher intakes than are recommended appear to be protective of health. While overconsumption of alcoholic beverages is associated with a deterioration of health, it … Continue reading →

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Cider and Apple Polyphenols

Posted on May 26, 2011 by Robert Barrington

Red wine has attracted a lot of attention from nutritional researchers because evidence is mounting that it has favourable effects on cardiovascular health. Red wine is thought to be beneficial because it contains high levels of grape polyphenols such as … Continue reading →

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