Category Archives: Cloves

Cloves (Syzygium aromaticum)

Posted on October 25, 2020 by Robert Barrington
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Phytocannabinoids

Posted on December 31, 2017 by Robert Barrington

β-caryophyllene is a phytocannabinoid found in a number of plants including cannabis, black caraway, cloves, hops, basil, oregano, black pepper, ylang-ylang, lavender and rosemary. β-caryophyllene may activate the CB2 cannabinoid receptor in humans and animals. Other plants contain phytochemicals that … Continue reading →

Posted in Cannabinoids, Cloves, Cocoa (Theobroma cacao), Herbs, Pepper, Spices | Comments Off on Phytocannabinoids

Three Easy Ways To Boost Antioxidant Intake (Tea, Herbs, Whey Protein)

Posted on May 23, 2017 by Robert Barrington
Posted in Antioxidant, Black Tea, Cinnamon, Cloves, Darjeeling Tea, Green Tea, Herbs, Spices, Tea, Whey Protein, White Tea | Comments Off on Three Easy Ways To Boost Antioxidant Intake (Tea, Herbs, Whey Protein)

The Insulin-Like Activity of Common Herbs

Posted on March 17, 2016 by Robert Barrington

A number of herbs have been traditionally used for the treatment of blood sugar disorders. Cinnamon (Cinnamomum cassia), garlic (Allium sativum), onion (Allium cepa), gurmar (Gymnema sylvestre), bitter melon (Momordica charantia), korean ginseng (Panax ginseng), holy basil (Ocimum sanctum) and … Continue reading →

Posted in Adipose Tissue, Brewer's Yeast, Cinnamon, Cloves, Flax Oil, Glycaemia, Herbs, Insulin, Insulin Resistance, Mushrooms, Shiitake | Comments Off on The Insulin-Like Activity of Common Herbs

Cloves

Posted on March 29, 2015 by Robert Barrington

Clove trees (Eugenia aromatica) produces two cm long pink flowers that can be picked as buds and dried. These buds when dried turn brown, and at this point are referred to as cloves. Cloves are a common spice found throughout … Continue reading →

Posted in Antioxidant, Cloves, Inflammation, Kaempferol, Sterols and Stanols | Comments Off on Cloves