Category Archives: Docosanoids

Is EPA Responsible for the Antidepressive Effects of Fish Oils?

Posted on September 8, 2015 by Robert Barrington

Most individuals living in developed nations now consume a typical Western diet. The slow transition from traditional diets to the typical Western diet has lowered the intakes of long chain omega-3 fatty acids, with long chain omega-6 fatty acids and … Continue reading →

Posted in Brain, Depression, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Omega 3, Omega 6 | Comments Off on Is EPA Responsible for the Antidepressive Effects of Fish Oils?

Docosanoids: A Newly Discovered Group of Anti-Inflammatory Compounds

Posted on August 27, 2015 by Robert Barrington

Oxidative stress and inflammation are a major driver of cell dysfunction and can cause chronic disease. Inflammation and oxidative stress are now thought to contribute significantly to brain diseases and cognitive degeneration. In particular, oxidative stress can disrupt cellular signalling … Continue reading →

Posted in Alpha Linolenic Acid, Arachidonic Acid, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Inflammation, Omega 3, Omega 6, Rosavins / Salidrosides | Comments Off on Docosanoids: A Newly Discovered Group of Anti-Inflammatory Compounds

A Relevant Animal Study, For Pet Rat Owners

Posted on August 20, 2015 by Robert Barrington

Animals studies should always be treated with caution. This is because animals have different physiologies to humans. In addition, animal nutrition is different to human nutrition and what is good for a dog, cat, rat or rabbit, may not be … Continue reading →

Posted in Cardiovascular Disease, Delta 5-desaturase, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Fish, Fish Oils | Comments Off on A Relevant Animal Study, For Pet Rat Owners

Walnuts: Brain Food

Posted on August 19, 2015 by Robert Barrington

It is often claimed that brain diseases such as dementia are a result of an ageing population, but this theory is flawed for two main reasons. Firstly, Western individuals are not living longer compared to those from the early 20th … Continue reading →

Posted in Alpha Linolenic Acid, Antioxidant, Brain, Caffeic Acid, Chlorogenic Acid, Courmarins, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Ellagic Acid, Essential Fatty Acids, Flavonoids, Hydroxycinnamic Acids, Inflammation, Oxidative Stress, Polyphenols, Tannins, Walnuts | Comments Off on Walnuts: Brain Food

DHA for Brain Health

Posted on July 19, 2015 by Robert Barrington

Docosahexaenoic acid (DHA) is a long chain polyunsaturated fatty acid found in fish. It is a member of the omega-3 family of fatty acids and can be converted to eicosapentaenoic acid (EPA) in humans. Eicosapentaenoic acid is important nutritionally because … Continue reading →

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Docasonoids And Brain Health

Posted on July 11, 2015 by Robert Barrington

Increasingly diet is being linked to the health of the brain. In particular, consumption of the typical Western diet may increase the risk of neurological age related degeneration. The reason for this may be numerous, but certainly one factor that … Continue reading →

Posted in Brain, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Omega 3 | Comments Off on Docasonoids And Brain Health

Fish Oils Against Depression

Posted on May 4, 2015 by Robert Barrington
Posted in Alpha Linolenic Acid, Brain, Depression, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Linoleic Acid, Polyunsaturated Fatty Acids | Comments Off on Fish Oils Against Depression

Anti-Inflammatory Effects From Fish Oils.mp4

Posted on April 26, 2015 by Robert Barrington
Posted in Alpha Linolenic Acid, Delta 5-desaturase, Delta 6-desaturase, Docosahexaenoic Acid, Docosanoids, Docosatrienes, Eicosanoids, Eicosapentaenoic Acid, Fish Oils, Inflammation, Omega 3, Omega 6, Polyunsaturated Fatty Acids, Rosavins / Salidrosides | Comments Off on Anti-Inflammatory Effects From Fish Oils.mp4

Essential Fatty Acid Deficiency: A Case Study

Posted on December 31, 2014 by Robert Barrington

Humans require a dietary source of alpha linolenic acid (ALA, C18: 3 (n-3)) and linoleic acid (LA, C18:2 (n-6)). These essential fatty acids are required for the production of eicosanoids, short-lived hormone-like substances that regulate all maner of cell functions … Continue reading →

Posted in Alpha Linolenic Acid, Brain, Delta 5-desaturase, Delta 6-desaturase, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Linoleic Acid | Comments Off on Essential Fatty Acid Deficiency: A Case Study

Fat Head: How Dietary Fatty Acids Determine Mental Function

Posted on November 26, 2014 by Robert Barrington

Most people consider fatty acids in the diet in terms of their energy content, and this is because fatty acids possess hydrocarbon chains which makes them a concentrated form of energy. In contrast proteins are known more for their use … Continue reading →

Posted in Alpha Linolenic Acid, Brain, Depression, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fatty Acids, Omega 3, Omega 6 | Comments Off on Fat Head: How Dietary Fatty Acids Determine Mental Function