Category Archives: Fat

The Fat Sugar Seesaw

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Undernutrition

Undernutrition can be defined as a condition whereby the amount of nutrients required by an individual is not met. This often refers to the macronutrients in the form of energy from carbohydrate and fat, as well as nitrogen from protein. … Continue reading

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Fat: A Large Group Of Dietary Chemicals

Eating a high quality diet can be a relatively straightforward endeavour, and many people understand the constituents of a healthy diet. Many people over complicate nutrition and this leads to a certain level of confusion in most cases. I would … Continue reading

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Casein and Dietary Fat Interactions

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Low Carb Versus Low Fat Diets

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Protein Reduces Hunger

Evidence suggests that poor glycaemic control leads to weight gain. Rapid increases in blood sugar overload the cells of the body with energy, and in response the production of energy in cells increases proportionally. This increase in energy production significantly … Continue reading

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What Do You Mean By Dietary Fat?

Posted in Cholesterol, Fat, Fatty Acids, Sterols and Stanols, Triglycerides / Triacylglycerols | Comments Off on What Do You Mean By Dietary Fat?

Fatty Liver Disease: The Role of Toxins

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Cooking With Fats

Posted in Fat, Fatty Acids, Monounsaturated Fatty Acids, Oxidised Fats, Polyunsaturated Fatty Acids, Saturated Fatty Acids | Comments Off on Cooking With Fats

Cooking Fats

Of all the topics in nutrition, fats and the nutrition of fats are perhaps the most complex, and as a result the most misunderstood. Fats are chemically complex and this complexity means that the interactions they show with human biochemistry … Continue reading

Posted in Fat, Monounsaturated Fatty Acids, Olive Oil, Oxidised Fats, Polyunsaturated Fatty Acids, Saturated Fatty Acids | Comments Off on Cooking Fats