Category Archives: Fatty Acids

Cooking With Fats

Posted on September 17, 2016 by Robert Barrington
Posted in Fat, Fatty Acids, Monounsaturated Fatty Acids, Oxidised Fats, Polyunsaturated Fatty Acids, Saturated Fatty Acids | Comments Off on Cooking With Fats

How Do Fatty Acids Decrease Insulin Sensitivity?

Posted on September 11, 2016 by Robert Barrington
Posted in Fatty Acids, Inflammation, Insulin, Insulin Resistance | Comments Off on How Do Fatty Acids Decrease Insulin Sensitivity?

De Novo Lipogensis and Insulin Resistance

Posted on July 3, 2016 by Robert Barrington
Posted in de Novo Lipogenesis, Fatty Acids, Insulin Resistance | Comments Off on De Novo Lipogensis and Insulin Resistance

Saturated Fat and Health

Posted on June 30, 2016 by Robert Barrington

The role of saturated fat in health has been distorted from the original observations within the scientific literature. Saturated fat has been implicated as a disease causing agent, and this is really at odds with the data from peer review … Continue reading →

Posted in Cardiovascular Disease, Fatty Acids, Polyunsaturated Fatty Acids, Saturated Fatty Acids, Sterols and Stanols | Comments Off on Saturated Fat and Health

How Do Almonds Make Healthy Rats?

Posted on June 13, 2016 by Robert Barrington

Nut have been extensively investigated for their health effects in both humans and animals. Evidence suggest that consumption of nuts has a number of protective effects against disease. In particular nuts appear to have protective effects against cardiovascular disease. However, … Continue reading →

Posted in Almonds, Cardiovascular Disease, Cholesterol, Endothelial Dysfunction, Fatty Acids, Nuts, Triglycerides / Triacylglycerols | Comments Off on How Do Almonds Make Healthy Rats?

High Protein Diets Lower Liver Fat

Posted on June 4, 2016 by Robert Barrington
Posted in Carbohydrate, Fatty Acids, Protein, Triglycerides / Triacylglycerols | Comments Off on High Protein Diets Lower Liver Fat

The Insulin Sensitivity Paradox

Posted on May 25, 2016 by Robert Barrington

Insulin sensitivity describes the efficiency of cells to transport extracellular glucose across their cell membranes to the interior of the cell. This glucose is then used as a source of energy in respiration, or to synthesise other compounds for storage. … Continue reading →

Posted in Diabetes, Fatty Acids, Insulin Resistance, Obesity, Triglycerides / Triacylglycerols | Comments Off on The Insulin Sensitivity Paradox

Caffeine and Insulin Sensitivity

Posted on May 7, 2016 by Robert Barrington
Posted in Adrenergic System, Caffeine, Fatty Acids, Insulin Resistance | Comments Off on Caffeine and Insulin Sensitivity

Fat Intolerance and Inflammation

Posted on May 3, 2016 by Robert Barrington

The metabolic syndrome is a cluster of metabolic dysfunctions characterised by central and peripheral insulin resistance. Insulin resistance is a condition whereby the cells of the body become insensitive to the action of insulin and as a result less of … Continue reading →

Posted in Fat, Fatty Acids, Inflammation, Insulin Resistance, Oxidative Stress, Triglycerides / Triacylglycerols | Comments Off on Fat Intolerance and Inflammation

Malonyl-CoA: Pivotal In Insulin Resistance?

Posted on April 5, 2016 by Robert Barrington

Malonyl-CoA is an intermediate in the de novo synthesis of fatty acids. Stimulation of the de novo lipogenesis pathway therefore increases the production of malonyl-CoA. Malonyl-CoA is an important intermediate in this pathway because it allosterically inhibits a number of … Continue reading →

Posted in de Novo Lipogenesis, Fatty Acids, Insulin Resistance, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on Malonyl-CoA: Pivotal In Insulin Resistance?