Category Archives: Fatty Acids

Fish Oils: Do You Need A Daily Intake?

The vitamins can be split into fat soluble and water soluble categories. While the fat soluble vitamins are stored in body compartments, the water soluble vitamins, generally, are not. As intakes of fat soluble vitamins fall due to dietary variability, … Continue reading

Posted in Alpha Linolenic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fatty Acids, Fish, Fish Oils, Linoleic Acid, Lipoproteins, Oloeic Acid | Comments Off on Fish Oils: Do You Need A Daily Intake?

Copepod Wax Esters: Novel Fat Loss Supplement?

Studies on mice show that crude oil extracted from the planktonic copepod Calanus finmarchicus is beneficial at preventing diet induced obesity. In particular, mice fed an obesogenic diet were protected from abdominal obesity, hepatic steatosis, inflammation and insulin resistance by … Continue reading

Posted in Abdominal Obesity, Digestion and Absorption, Docosahexaenoic Acid, Eicosapentaenoic Acid, Essential Fatty Acids, Fatty Acids, Fish Oils, Glucagon-like Peptide 1, Inflammation, Insulin Resistance, Non-alcoholic Fatty Liver Disease, Weight Loss | Comments Off on Copepod Wax Esters: Novel Fat Loss Supplement?

Another Early Cholesterol Paper: Let’s Rip This One Apart For Fun

The cholesterol or lipid theory of cardiovascular disease states that dietary cholesterol and saturated fat are the cause of atherosclerosis, which in turn is the cause of cardiovascular disease. This hypothesis was made popular by Ancel Keys in his Seven … Continue reading

Posted in Cardiovascular Disease, Children, Cholesterol, Dairy, Fat, Fatty Acids, HDL, LDL, Lipoproteins | Comments Off on Another Early Cholesterol Paper: Let’s Rip This One Apart For Fun

Non-Alcoholic Fatty Liver Disease: Genes Play A Role

Non-alcoholic fatty liver disease (NAFLD) is a condition is increasingly being linked to poor diet. In particular, increased consumption of fructose may overload the liver with energy, and this increases the rate of fatty acid synthesis through the de novo … Continue reading

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Full Fat Dairy: Improves Insulin Sensitivity?

Dairy product consumption is associated with a lower body weight. Animal studies as well as human observational studies and human clinical trials attest to the weight loss effects of dairy products. The reason for the ability of dairy foods to … Continue reading

Posted in Calcitonin, Calcium, Conjugated Linoleic Acid (CLA), Dairy, Fatty Acids, Ruminant Fats, Weight Loss | Comments Off on Full Fat Dairy: Improves Insulin Sensitivity?

Are Some People Fat Sensitive?

It is generally accepted that some individuals are carbohydrate sensitive. Such individuals tend to have poor blood sugar control in response to grains and other concentrated sources of starch. Following large intakes of carbohydrates sensitive individuals tend to get rapid … Continue reading

Posted in Dairy, Fatty Acids, Saturated Fatty Acids, Weight Loss | Comments Off on Are Some People Fat Sensitive?

Fat Head: How Dietary Fatty Acids Determine Mental Function

Most people consider fatty acids in the diet in terms of their energy content, and this is because fatty acids possess hydrocarbon chains which makes them a concentrated form of energy. In contrast proteins are known more for their use … Continue reading

Posted in Alpha Linolenic Acid, Brain, Depression, Docosahexaenoic Acid, Docosanoids, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fatty Acids, Omega 3, Omega 6 | Comments Off on Fat Head: How Dietary Fatty Acids Determine Mental Function

Butter Fat As An Alternative To Coconut Fat

The coconut is unique amongst plants in that it contains a high amount of saturated fat. Most other plant fats in contrast are polyunsaturated or monounsaturated in their structure. Coconut is also a fairly unique food because the saturated fats … Continue reading

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Oxidised Fats: Toxic Waste?

Unsaturated fats are those with a double bond in their carbon chain. This gives the molecules a pronounced kink which is characteristic of this group of fats. However, unsaturated fats are useful in human nutrition for a number of reasons … Continue reading

Posted in Fatty Acids, Obesity, Oxidative Stress, Oxidised Fats, Polyunsaturated Fatty Acids, Western Diet | Comments Off on Oxidised Fats: Toxic Waste?

More on the Omega 6 to Omega 3 Fatty Acid Ratio: Cognition in Children

The essential fatty acids alpha linolenic acid (ALA, C18:3 (n-3)) and linoleic acid (LA, C18:2 (n-6)) are required in the diet because they are essential to health but cannot be synthesised in the body. These two polyunsaturated fatty acids pass … Continue reading

Posted in Alpha Linolenic Acid, Docosahexaenoic Acid, Eicosanoids, Fatty Acids, Inflammation, Linoleic Acid, Omega 3, Omega 6 | Comments Off on More on the Omega 6 to Omega 3 Fatty Acid Ratio: Cognition in Children