Category Archives: Fatty Acids

Monounsaturated Fatty Acids and Cardiovascular Disease

Some nutritional researchers appear to be obsessed by fatty acids and their role in cardiovascular disease. They see lipids in the plaques that grow in arteries and they assume that the fat in the diet is the cause of the … Continue reading

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Refined and Unrefined Oils

Posted in Fatty Acids, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Saturated Fatty Acids | Comments Off on Refined and Unrefined Oils

Protein and Lipids: Effects on Gut Function

The dietary macronutrients are protein, carbohydrate and lipids. As well as providing substances required for metabolic regulation, these macronutrients have differing and interesting effects on gut function. In fact the basis of many weight loss diets is through manipulation of … Continue reading

Posted in Cholecystokinin, Digestion and Absorption, Fatty Acids, Glucagon, Glucagon-like Peptide 1, Insulin, Protein, Triglycerides / Triacylglycerols, Weight Loss | Comments Off on Protein and Lipids: Effects on Gut Function

Why Nuts Won’t Make You Fat

Posted in Alpha Linolenic Acid, Essential Fatty Acids, Fat, Fatty Acids, Nuts, Weight Loss | Comments Off on Why Nuts Won’t Make You Fat

More On Medium Chain Triglyceride Digestion

Medium chain fatty acids are defined as those with chain lengths of between 6 and 12 carbon atoms. Medium chain triglycerides are therefore three fatty acids of this length bonded through an ester bond to a glycerol molecule. Compared to … Continue reading

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Can Your Mother’s Diet Make You Fat?

The health effects of fatty acids and other lipids in the diet has played an important role in shaping nutritional research over the last 50 years. Saturated fat and cholesterol have been portrayed by mainstream ‘authorities’ as demons run amok … Continue reading

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Fatty Acids: You Are What You Eat

High quality diets are protective of disease. However, defining a high quality diet is difficult, but some consensus has been reached in this regard from nutritional scientists. Generally, diets containing high concentrations of processed and manufactured foods with long shelf … Continue reading

Posted in Adipose Tissue, Fatty Acids, Polyunsaturated Fatty Acids, Saturated Fatty Acids, Trans Fatty Acids | Comments Off on Fatty Acids: You Are What You Eat

Homogenised Milk

The fat in cow’s milk is immiscible in the water soluble component and so forms globules that can coalesce together as cream. Traditionally when milk was bought in milk bottles this cream could be seen floating on the top of … Continue reading

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Carnitine Supplements: Beneficial or Not?

Carnitine is a trimethylated amino acid derivative that is required in humans for the transport of fatty acids into mitochondria for β-oxidation. Based on this role, carnitine is sold as a dietary supplement for increasing fat oxidation (fat burning). However, … Continue reading

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Medium Chain Triglycerides: Good Fuel

Fat is generally not as good choice of dietary fuel during intense exercise because it is more slowly absorbed and oxidised compared to carbohydrate. This decreases the usefulness of fatty acids as a fuel for energy during athletic performance. However, … Continue reading

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