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Recent Posts
- Glycine: Effects During Sleep
- Plants with Insulin Mimetic Properties
- 4-Hydroxyisoleucine In Fenugreek
- Protective Effects of L-Carnitine on Fertility
- Phytochemicals in Cashew Nuts
- Nattokinase and Blood Pressure
- Nattokinase for Cardiovascular Disease
- Jasmine Tea Polysaccharides
- The Physiological Effects of Boron
- Eurycoma longifolia (tongkat ali) for Stress?
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Flavones
Flavonoids in Cannabis sativa
Cannabis sativa is a medicinally useful plant. The main active principles in Cannabis sativa are phytocannabinoids, a group of molecules that include tetrahydrocannabinol and cannabidiol. Whereas the former is psychoactive, the latter is not. Use of cannabis oil that contains … Continue reading
Posted in Cannabinoids, Flavones, Flavonoids
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Flavonoids Against Obesity
Flavonoids are a group of secondary plant metabolites that are found in high concentrations in fruits and vegetables. Plant based diets contain high concentrations of flavonoids. The main categories of flavonoids are flavones, flavanones, flavonols, flavanols, isoflavones and proanthocyanidins and … Continue reading
Posted in Anthocyanins, Catechin, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Obesity, Procyanidins
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Basil (Ocimum basilicum): Flavones
A number of cultivars of basil (Ocimum basilicum) are commonly grown for their culinary uses. Apart from these culinary uses, basil is a known medicinal plant that contains significant levels of nutritionally important phytochemicals that may protect from certain Western … Continue reading
Posted in Flavones, Flavonoids, Ocimum bascilicum (Basil)
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Polyphenols Protect from Neuroinflammation
Polyphenols are a large group of phytochemicals that may have biological effects in animals and plants. One group of polyphenols, the flavonoids, have been extensively investigated for their mood elevating effects. There are substantial structural differences between the various polyphenol … Continue reading
Posted in Anxiety, Apigenin, Depression, Flavones, Flavonoids, Mood, Polyphenols
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Butea Monosperma: A Source of Flavonoids
Flavonoids are polyphenolic substances produced in plants. Flavonoids have been shown to be bioavailable in humans and animals. Flavonoids have medicinal effects and these effects can include beneficial changes to the brain, which may elevate mood. Butea monosperma is a … Continue reading
Posted in Butea Plants, Flavones, Flavonoids
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Dietary Sources of GABA
Gamma aminobutyric acid (GABA) is an amino acid neurotransmitter found in the brains of mammals and other animals. GABA is synthesised by humans and is therefore not essential in the diet. GABA is an amino acid, but it is not … Continue reading
Posted in Anxiety, Black Tea, Flavones, Flavonoids, Gamma Aminobutryric Acid (GABA), Green Tea, Mood, Sourdough Bread, Tea
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Chamomile (Matricaria chamomilla): A Source of Apigenin
Chamomile is a medicinal plant with mood enhancing effects. These effects are thought to be due to the presence of flavonoids within the plant tissue. In particular, researchers have shown that chamomile contains apigenin, a flavonoid belonging to the flavone … Continue reading
Posted in Anxiety, Apigenin, Chamomile (Chamomilla recutita), Depression, Flavones, Flavonoids
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Luteolin: A Mood Elevating Flavonoid
Flavonoids are a group of polyphenolic phytochemicals distributed throughout the plant kingdom. Luteolin is a flavonoid belonging to the flavone subclass. Chemically luteolin is referred to as (3′,4′,5,7-tetrahydroxyflavone). Flavones are an interesting group of flavonoids because evidence suggests that they … Continue reading
Posted in Anxiety, Depression, Flavones, Flavonoids, Luteolin
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Peppers (Capsicum annuum): Anxiolytic and Antidepressant?
Peppers (Capsicum annuum; also commonly called capsicum) are a group of plants belonging to the Solanaceae family that include bell peppers, jalapeños, and cayenne peppers. They grow in a number of regions of the Word but are thought to be … Continue reading
Posted in Anxiety, Capsaicinoids, Capsinoids, Carotenoids, Depression, Flavones, Flavonoids, Flavonols, Peppers (Capsicum annuum)
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Flavonoids: What Are They, And Do You Need Them?
There is a growing wave of interest regarding the benefits of dietary antioxidants, and for good reason. Dietary antioxidants may play a pivotal role in disease prevention and the provision of optimal health. Antioxidants are chemicals that can inhibit free … Continue reading
Posted in Anthocyanins, Antioxidant, Catechin, Flavan-3-ols, Flavanones, Flavones, Flavonoids, Flavonols, Isoflavones, Proanthocyanidins
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