Category Archives: Ginger

Treating Inflammation with Nutrition

Posted on September 12, 2017 by Robert Barrington

Inflammation is a necessary physiological reaction by the tissues of animals to damage, infection and invasion by pathogens. This process is highly complex, but is designed to provide defence to tissues by supplying immunological components and physical barriers to possible … Continue reading →

Posted in Antioxidant, Curcumin, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils, Ginger, Inflammation, Turmeric | Comments Off on Treating Inflammation with Nutrition

Three Nutrients That Fight Joint Pain

Posted on May 16, 2017 by Robert Barrington
Posted in Fish Oils, Ginger, Glucosamine, Inflammation | Comments Off on Three Nutrients That Fight Joint Pain

Gingerol: Sugar Protection?

Posted on May 13, 2017 by Robert Barrington
Posted in Ginger, Metabolic Syndrome | Comments Off on Gingerol: Sugar Protection?

Ginger For Joint Pain?

Posted on April 29, 2017 by Robert Barrington
Posted in Ginger, Inflammation | Comments Off on Ginger For Joint Pain?

The Three Easiest Ways To Increase Antioxidant Levels

Posted on April 18, 2015 by Robert Barrington

Antioxidants are important to humans because they protect our cells and tissues from the free radicals. The free radical theory of disease suggests that excessive accumulation of free radicals such as peroxide, the superoxide anion and the hydroxyl radical are … Continue reading →

Posted in Antioxidant, Catechin, Cinnamon, Flavan-3-ols, Ginger, Green Tea, Rosemary (Rosmarinus officinalis), Spices, Tea, Vitamin C | Comments Off on The Three Easiest Ways To Increase Antioxidant Levels

Antioxidant Cocktail – A Simple Recipe

Posted on May 21, 2014 by Robert Barrington
Posted in Antioxidant, Berries, Cancer, Cinnamon, Ginger, Yoghurt | Comments Off on Antioxidant Cocktail – A Simple Recipe