Category Archives: HDL

How Does Niacin Treat Lipid Disorders?

Posted on August 19, 2024 by Robert Barrington

Nicotinic acid has been shown to have beneficial effects on blood lipid levels. In this regard nicotinic acid can normalise raised levels of blood lipids and reduce cardiovascular disease risk, when taken at pharmacological levels above its normal vitamin requirement. … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, HDL, LDL, Niacin, VLDL | Comments Off on How Does Niacin Treat Lipid Disorders?

Niacin as a Lipid Lowering Agent

Posted on August 16, 2024 by Robert Barrington

Nicotinic acid is a vitamer of niacin that can prevent the development of pellagra. This is its essential function, and this effect is attributed also to nicotinamide, which also shares vitamer activity under the niacin group. Beyond its role as … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, HDL, LDL, Lipoprotein(a), Niacin, Vitamin B | Comments Off on Niacin as a Lipid Lowering Agent

Seasonal Variation in Blood Cholesterol

Posted on November 10, 2017 by Robert Barrington
Posted in Cholesterol, HDL, LDL, Lipoprotein(a), Lipoproteins | Comments Off on Seasonal Variation in Blood Cholesterol

Go Nuts: Almonds for Cardioprotection

Posted on July 17, 2017 by Robert Barrington

True tree nuts (note peanuts are legumes) have been shown to have a number of health benefits when consumed regularly. In particular, nuts are a rich source of antioxidant nutrients, and these are concentrated in the nuts to protect the … Continue reading →

Posted in Almonds, Cardiovascular Disease, Cholesterol, HDL, Nuts | Comments Off on Go Nuts: Almonds for Cardioprotection

More Shotgun Science: The Cholesterol Bandwagon (Gravy Train) Rolls on

Posted on June 6, 2017 by Robert Barrington

If there was one area of nutritional science that should hang its head in shame it is the area of cholesterol research. Despite little evidence that dietary cholesterol or saturated fat have any effect on cardiovascular disease risk, in studies … Continue reading →

Posted in Butter, Cardiovascular Disease, Cholesterol, HDL, LDL, Olive Oil | Comments Off on More Shotgun Science: The Cholesterol Bandwagon (Gravy Train) Rolls on

Natural Versus Trans Fats

Posted on December 18, 2016 by Robert Barrington
Posted in Cardiovascular Disease, Cholesterol, Conjugated Linoleic Acid (CLA), Dairy, HDL, LDL, Trans Fatty Acids, Triglycerides / Triacylglycerols, VLDL | Comments Off on Natural Versus Trans Fats

Anthocyanins: Beneficial Glycaemic Agents

Posted on December 2, 2016 by Robert Barrington

The observation that berries have beneficial glycaemic effects has lead to scientific investigations into the cause of this phenomenon. A number of components within berries have been identified as possessing possible glycaemic effects including the fibre, acids, the natural sugars … Continue reading →

Posted in Anthocyanins, Berries, Cholesterol, Glycaemia, HDL, Insulin Resistance, LDL, VLDL | Comments Off on Anthocyanins: Beneficial Glycaemic Agents

Fasting and Postprandial Triglycerides: What Is The Difference?

Posted on November 20, 2016 by Robert Barrington
Posted in Cholesterol, de Novo Lipogenesis, HDL, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on Fasting and Postprandial Triglycerides: What Is The Difference?

The Connection Between High Blood Glucose and High Blood Cholesterol

Posted on October 30, 2016 by Robert Barrington
Posted in Cholesterol, Fructose, HDL, IDL, Insulin Resistance, LDL, Metabolic Syndrome, VLDL | Comments Off on The Connection Between High Blood Glucose and High Blood Cholesterol

Soy: Does It Lower Cholesterol?

Posted on August 28, 2016 by Robert Barrington
Posted in Cardiovascular Disease, Cholesterol, HDL, LDL, Soy, Triglycerides / Triacylglycerols, VLDL | Comments Off on Soy: Does It Lower Cholesterol?