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Recent Posts
- Acetyl L-Carnitine and Alpha Lipoic Acid for Blood Pressure?
- Acetyl L-Carnitine and Fatigue
- Fenugreek Seed and Blood Lipids
- Acetyl L-Carnitine and The Brain
- Silymarin marianum (Milk Thistle): Liver Health
- Peppermint (Mentha piperita)
- Centella asiatica (Gotu Kola): Phytochemistry
- Lymph Chylomicrons
- The Tocopherol Transfer Protein
- Quercetin and Blood Pressure
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Inflammation
It Is Not Hard to See Why Western Lifestyle Diseases are Common
Western lifestyle diseases describe a group of disorders that are associated with certain lifestyle habits amongst Westerners. The most common Western lifestyle diseases are cancer, cardiovascular disease, arthritis, obesity and type 2 diabetes. These diseases all have a common theme … Continue reading
Posted in Inflammation, Western Diet
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Flavonoids for Inflammation
Flavonoids are a group of secondary metabolites synthesised by all plants. They accumulate in plant tissues and when the plants are consumed by animals and humans, the flavonoids enter the gut. Here they are metabolised extensively and there is good … Continue reading
Posted in Arthritis, Flavonoids, Inflammation
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Honey Flavonoids as Anti-Inflammatories
As well as being a food, honey has been used therapeutically in traditional forms of medicine throughout history. The main active principles in honey appear to be the same active principles found in the plants from which the bees derive … Continue reading
Posted in Flavonoids, Honey, Inflammation
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Withania somnifera (Ashwagandha) as an Anti-inflammatory
Ashwagandha (Withania somnifera) is sometimes referred to as Indian ginseng. This relates to the evidence that suggests ashwagandha is an adaptogen, thereby having similar properties to ginseng. Ashwagandha has a number of medicinal uses and some of these relate to … Continue reading
Posted in Inflammation, Withania (Withania somnifera)
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Elimination Diets and Crohn’s disease
Crohn’s disease is an autoimmune disease that involves an immune reaction to the gastrointestinal tract lining. This leads to inflammation and can result in pain, and sometimes this involves the production of blood in the gut, which is eliminated in … Continue reading
Posted in Crohn's Disease, Elimination Diets, Inflammation
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Combination Herbal Therapy to Treat Inflammation
Evidence continues to accumulate that suggests that combinations of herbs are useful in the treatment of disease. Combinations of herbs are often more effective than single herbs because the phytochemicals they possess, and the effects they have, are slightly different. … Continue reading
Posted in Banaba (Lagerstroemia speciosa), Ginseng (Panax ginseng), Inflammation, Mulberry (Morus alba)
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Tribulus terrestris: Neuroprotective?
Tribulus terrestris is a plant used in traditional medicine for its anti-cancer, anti-diabetic, antispasmodic, cardioprotective, diuretic, immunomodulatory and nervous system activity. Evidence suggests that Tribulus terrestris contains phytochemicals that confer antioxidant and anti-inflammatory effects on the consumer. These antioxidant and … Continue reading
Posted in Antioxidant, Inflammation, Neurodegeneration, Tribulus Terrestris
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Herbal Mouth Wash: Anti-Inflammatory Protection
Oral health is relatively simple. There is a necessity to maintain the normal healthy flora and fauna present in the mouth by obtaining food that does not promote the growth of pathogenic microorganisms, while at the same time limiting inflammation … Continue reading
Posted in Inflammation, Tea, Teeth, Turmeric
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Minerals and Immunity
Mineral deficiencies arise through various mechanisms and are prevalent in both Western nations and the developing world. Mineral deficiencies can have an impact on host immunity and a number of mineral deficiencies are known to cause severe immune dysfunction. Copper … Continue reading
Posted in Copper, Immune System, Inflammation, Iron, Magnesium, Selenium, Trace Minerals, Zinc
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Murcott Mandarin Phytochemicals As Anti-Inflammatory Agents
Murcott mandarins contain a range of interesting and nutritionally important phytochemicals including organic acids, phenolic acid derivatives, flavonoid aglycones, flavonoid glycosides, flavonoids containing 3-hydroxy-3-methylglutaryl (HMG) units, coumarin derivatives and limonoids. These phytochemicals have been researched and many of them possess … Continue reading
Posted in Inflammation, Oranges
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