Category Archives: Jam (Preserve)

Rose Hip Antioxidants in Marmalade and Jam

Posted on June 5, 2024 by Robert Barrington

Marmalade is a preserve made from citrus fruit, and in this regard is similar to jam, which is in turn made from berries. Marmalade is a popular food in developed Western culture and has been a staple food for many … Continue reading →

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The Benefits of Jam

Posted on October 26, 2022 by Robert Barrington

Jam is an interesting food from a biological perspective because it is highly resistant to microbial contamination. This relates to the way the sugars within the jam prevent bacterial growth due to the osmotic potential they create across the cell … Continue reading →

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