Category Archives: Kahweol

The Main Antioxidants in Coffee

Posted on April 6, 2020 by Robert Barrington

Coffee beans contain a number of phytochemical antioxidant that may be of interest nutritionally. However, during roasting the antioxidant profile of coffee changes somewhat and so roasted coffee may have different properties to green unprocessed coffee. In green coffee, the … Continue reading →

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Coffee Versus Tea As A Health Drink

Posted on April 30, 2019 by Robert Barrington
Posted in Antioxidant, Cafestol, Caffeine, Chlorogenic Acid, Coffee, Kahweol, Tea | Comments Off on Coffee Versus Tea As A Health Drink

Coffee Consumption and Colorectal Cancer

Posted on December 29, 2016 by Robert Barrington

Tea is a drink that is rich in antioxidants. In particular, tea contains high amounts of the flavan-3-ol group of flavonoids, also known as catechins. Tea is associated with protection from digestive system cancers and the suggestion is that the … Continue reading →

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Coffee and Disease: Myths and Rumour

Posted on April 7, 2013 by Robert Barrington

It is now becoming clear that scientific research went through a dark-ages period that will forever taint its history. This period lasted from the end of the 1960’s all the way to the end of the 1990’s, and was characterised … Continue reading →

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