Category Archives: Leeks

Quercetin in Fruits and Vegetables

Posted on May 2, 2024 by Robert Barrington

Quercetin is an important phytochemical in human nutrition. Quercetin may act as an antioxidant in human tissues and appears to be bioavailable from a wide range of plant foods. Quercetin belongs to a large family of phytochemicals called flavonoids, and … Continue reading →

Posted in Broccoli, Brussels Sprouts, Cruciferous Vegetables, Flavonoids, Flavonols, Garlic, Leeks, Onions, Quercetin, Shallots | Comments Off on Quercetin in Fruits and Vegetables

The Allium Vegetable Group

Posted on July 6, 2019 by Robert Barrington
Posted in Chives (Allium schoenoprasum), Garlic, Leeks, Onions, Scallions, Shallots | Comments Off on The Allium Vegetable Group