Category Archives: Melanoidins

The Main Antioxidants in Coffee

Posted on April 6, 2020 by Robert Barrington

Coffee beans contain a number of phytochemical antioxidant that may be of interest nutritionally. However, during roasting the antioxidant profile of coffee changes somewhat and so roasted coffee may have different properties to green unprocessed coffee. In green coffee, the … Continue reading →

Posted in Cafestol, Chlorogenic Acid, Coffee, Kahweol, Melanoidins | Comments Off on The Main Antioxidants in Coffee