Category Archives: Natto (Nattokinase)

Nattokinase and Blood Pressure

Posted on November 14, 2024 by Robert Barrington

Nattokinase is an enzyme derived from natto, a form of fermented soybeans. Evidence suggests that nattokinase has a number of health benefits. One of these health benefits might be to lower the risk of cardiovascular disease. Nattokianse may be able … Continue reading →

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Nattokinase for Cardiovascular Disease

Posted on November 13, 2024 by Robert Barrington

Natto is a fermented food product that is made from soybeans. Natto has been produced and consumed in Asian countries for thousands of years, and anecdotal evidence suggests that natto may be one reason for the low rates of cardiovascular … Continue reading →

Posted in Cardiovascular Disease, Natto (Nattokinase) | Comments Off on Nattokinase for Cardiovascular Disease