Category Archives: Nuts

The Mediterranean Diet Reduces Mortality

Posted on February 6, 2016 by Robert Barrington
Posted in Cancer, Cardiovascular Disease, Fruit, Mediterranean Diet, Monounsaturated Fatty Acids, Mortality, Nuts, Traditional Diets | Comments Off on The Mediterranean Diet Reduces Mortality

Adherence To The Mediterranean Diet Reduces Mortality

Posted on January 15, 2016 by Robert Barrington

The Mediterranean diet is a traditional diet eaten by populations that inhabit the regions around the Mediterranean sea. The diet consists largely of unrefined and minimally processed plant foods, along with dairy foods, eggs, poultry, red wine and occasional red … Continue reading →

Posted in Cancer, Cardiovascular Disease, Fruit, Mediterranean Diet, Monounsaturated Fatty Acids, Mortality, Nuts, Traditional Diets, Western Diet | Comments Off on Adherence To The Mediterranean Diet Reduces Mortality

Foods Associated With Weight Change

Posted on August 23, 2015 by Robert Barrington
Posted in Nuts, Potato, Processed meat, Red meat, Soft Drinks, Sugar, Vegetables, Weight Loss, Whole Grains, Yoghurt | Comments Off on Foods Associated With Weight Change

Why Are Walnuts Cardioprotective?

Posted on August 14, 2015 by Robert Barrington

Walnuts are nutritionally interesting. Like most nuts, walnuts are a good source of fibre, are high in protein and fat, and low in carbohydrates. Walnuts also contain high concentrations of vitamin and minerals, although the mineral content is dependent on … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, Ellagic Acid, Endothelial Dysfunction, HDL, LDL, Nuts, Walnuts | Comments Off on Why Are Walnuts Cardioprotective?

Nutrition On The Go

Posted on June 7, 2015 by Robert Barrington

When you are next out and about, have a look at the types of foods you can buy as snacks. Most will fall into the category of carbohydrate based foods. Of these foods most are also refined. This is problematic … Continue reading →

Posted in Eggs, Fruit, Nuts, Salt, Sucrose, Sugar, Western Diet | Comments Off on Nutrition On The Go

Whole Plant Foods: The Original Cell Structure

Posted on March 28, 2015 by Robert Barrington
Posted in Digestion and Absorption, Fibre, Fruit, Glycaemia, Nuts, Oats (Avena sativa), Pulses / Legumes, Vegetables | Comments Off on Whole Plant Foods: The Original Cell Structure

Brazil Nuts

Posted on September 28, 2014 by Robert Barrington

Brazil nuts come from a giant evergreen tree with latin name Bertholletia excelsa. The brazil nut tree grows wild in the Amazon forest, and efforts to cultivate it outside of this area have largely been unsuccessful. This is because the … Continue reading →

Posted in Nuts, Polyunsaturated Fatty Acids | Comments Off on Brazil Nuts

Another Reason Nuts Won’t Make You Fat

Posted on July 15, 2014 by Robert Barrington

Nuts are interesting because they have particular nutritional reasons why they won’t make you fat. For a start nuts are high in fibre, and this fibre is found mainly in the cell walls of the plant material. Because the fibre … Continue reading →

Posted in Fibre, Nuts, Weight Loss | Comments Off on Another Reason Nuts Won’t Make You Fat

Why Nuts Won’t Make You Fat

Posted on July 10, 2014 by Robert Barrington
Posted in Alpha Linolenic Acid, Essential Fatty Acids, Fat, Fatty Acids, Nuts, Weight Loss | Comments Off on Why Nuts Won’t Make You Fat

Go Nuts, Don’t Get Fat

Posted on June 12, 2014 by Robert Barrington

According to mainstream dogma, weight gain is a result of an excessive energy intake combined with low levels of physical activity. This dogmatic consensus is so ingrained in medical thinking, nutritional research and even amongst the layman, that proposing an … Continue reading →

Posted in Adipose Tissue, Almonds, Nuts, Peanut, Walnuts, Weight Loss | Comments Off on Go Nuts, Don’t Get Fat