Category Archives: Parsnips

Parsnips (Pastinaca sativa): Phytochemistry

Posted on February 21, 2022 by Robert Barrington

Parsnips refers to edible plants of the species Pastinaca sativa, which belong to the Umbelliferae family. Parsnips are a staple crop grown throughout Europe since Roman times, and revered for their ability to act as winter food due to their … Continue reading →

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The Carbohydrate Content of Parsnips During Storage

Posted on February 1, 2022 by Robert Barrington

Parsnips are a traditional food in many countries and have the advantage over other vegetables in that they do not readily decay post harvest. Storage of parsnips at low temperatures allows a source of food throughout the winter, and for … Continue reading →

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Carbohydrate Content of Parsnips

Posted on March 6, 2021 by Robert Barrington
Posted in Carbohydrate, Parsnips | Comments Off on Carbohydrate Content of Parsnips