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Recent Posts
- Acetyl L-Carnitine and Alpha Lipoic Acid for Blood Pressure?
- Acetyl L-Carnitine and Fatigue
- Fenugreek Seed and Blood Lipids
- Acetyl L-Carnitine and The Brain
- Silymarin marianum (Milk Thistle): Liver Health
- Peppermint (Mentha piperita)
- Centella asiatica (Gotu Kola): Phytochemistry
- Lymph Chylomicrons
- The Tocopherol Transfer Protein
- Quercetin and Blood Pressure
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Pregnancy
Minerals: More Deficiencies, More Evidence Supplements Are Needed
Many experts, particularly medical doctors, claim that dietary supplements of micronutrients are not necessary. It is often claimed by such experts that we ‘get all the vitamins in we need in foods and any additional nutrients simply give us expensive … Continue reading
Posted in Chromium, Diabetes, Micronutrients, Pregnancy, Trace Minerals
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DHA, Choline And Phosphatidylcholine
Docosahexaenoic acid (DHA, C22:6 (n-3)) is a long chain fatty acid required for eicosanoid synthesis, and in this capacity can inhibit inflammation and platelet aggregation. In addition DHA is preferentially incorporated into the brain tissue, where it may function to … Continue reading
Posted in Brain, Choline, Docosahexaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Pregnancy
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More On The Benefits of The Big ‘D’
Vitamin D insufficiency is increasingly being shown to lead to a raft of detrimental metabolic changes. In particular to date, insulin resistance and immune dysfunction have been identified as arising from an insufficient plasma level of vitamin D. The wide … Continue reading
Posted in Inflammation, Insulin Resistance, Oxidative Stress, Pregnancy, Vitamin D
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Sodium Restriction Diets
Sodium restriction is recommended as a treatment for cardiovascular disease. This is based largely on the belief that high sodium diets cause water retention in the extracellular space, and this water retention increases blood volume and with it blood pressure. … Continue reading
Vitamin D: When Is A Vitamin Not A Vitamin?
Vitamin D is produced in the skin when ultraviolet B light catalyses the conversion of 7-dehydrocholesterol to previtamin D3, which is spontaneously converted to vitamin D3 (cholecalciferol) through the action of heat. Once formed vitamin D binds to the vitamin … Continue reading
Posted in Cardiovascular Disease, Pregnancy, Vitamin D
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Babies Need Essential Fatty Acids Too
Essential dietary components are those required by the body to maintain health, but which cannot be synthesised endogenously. Vitamins and minerals are the most well known essential elements, but there are also a number of amino acids and fatty acids … Continue reading
Posted in Alpha Linolenic Acid, Docosahexaenoic Acid, Eicosanoids, Eicosapentaenoic Acid, Essential Fatty Acids, Fish, Fish Oils, Pregnancy
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More On DHA And Pregnancy
Higher intakes of omega-3 fatty acids are associated with improved health and protection from disease. Clinical studies show that this protection is based primarily on the intake of the long chain marine fatty acids eicosapentaenoic (EPA, C20:5 (n-3)) and docosahexaenoic … Continue reading
Posted in Brain, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Pregnancy
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Sudden Infant Death And GLA
Sudden infant death syndrome SIDS is not fully understood. A number of theories have been presented to explain this unfortunate and devastating event, some of which involve nutritional mechanisms. In 1980, a theory was presented by Johnson and his coworkers … Continue reading
Posted in Abdominal Obesity, Arachidonic Acid, Breastfeeding, de Novo Lipogenesis, Delta 5-desaturase, Dihomo Gamma Linolenic Acid, Eicosanoids, Essential Fatty Acids, Gamma Linolenic Acid, Hydrogenated Vegetable Oil, Linoleic Acid, Liver, Non-alcoholic Fatty Liver Disease, Pregnancy
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Zinc Insufficiency
Chronic low intakes of micronutrients cause classic vitamin and mineral deficiencies. These micronutrient deficiencies are well characterised for most micronutrients and include scurvy for vitamin C, beriberi for thiamine, pellagra for niacin and anaemia for iron. Historically, deficiencies of micronutrients … Continue reading
Posted in Micronutrients, Pregnancy, Zinc
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Can Your Mother’s Diet Make You Fat?
The health effects of fatty acids and other lipids in the diet has played an important role in shaping nutritional research over the last 50 years. Saturated fat and cholesterol have been portrayed by mainstream ‘authorities’ as demons run amok … Continue reading
Posted in Fatty Acids, Genes, Polyunsaturated Fatty Acids, Pregnancy
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