Category Archives: Raw Food

Cooked Food

Posted on September 1, 2011 by Robert Barrington

Humans are unique amongst the animal species because we eat cooked food. Cooking has been extensively studied in the nutritional sciences because it is known that heat application to meat and plant foods can alter their nutritional properties. Heating certain … Continue reading →

Posted in Maillard Reaction Products (MRP), Raw Food | Comments Off on Cooked Food