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Recent Posts
- Acetyl L-Carnitine and Alpha Lipoic Acid for Blood Pressure?
- Acetyl L-Carnitine and Fatigue
- Fenugreek Seed and Blood Lipids
- Acetyl L-Carnitine and The Brain
- Silymarin marianum (Milk Thistle): Liver Health
- Peppermint (Mentha piperita)
- Centella asiatica (Gotu Kola): Phytochemistry
- Lymph Chylomicrons
- The Tocopherol Transfer Protein
- Quercetin and Blood Pressure
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Resting Metabolic Rate (RMR)
Whey Protein: The Leucine Threshold
Powdered whey protein is a useful supplement. It provides a simple and cost effective solution to those wishing to increase protein intake. Whey protein holds a number of advantages over other proteins, and in particular, the proteins in whey have … Continue reading →
Posted in Branched Chain Amino Acids, Leucine, Resting Metabolic Rate (RMR), Skeletal Muscle, Whey Protein
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The Minnesota Starvation Experiment
The Minnesota experiment was a famous nutritional study published by Ancel Keys and other in the 1950’s. The study investigated the effects of starvation g on healthy subjects. This study involved a 12 week control phase where baseline characteristics were … Continue reading →
Posted in Adaptive Thermogenesis, Resting Metabolic Rate (RMR), Weight Loss
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The Minnesota Starvation Experiment
Posted in Resting Metabolic Rate (RMR), Weight Loss
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Does Drinking Water Increase Metabolic Rate?
Water is an essential component of human health, and studies suggest that water consumption, in its pure form, is decreasing as other beverages become cheaper and more widely available. Water is required by cells in order to maintain the aqueous … Continue reading →
Posted in Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF), Water, Weight Loss
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Smoking Cessation and Weight Gain
It is a widely held belief that cigarette smoking causes weight loss. Certainly science supports a role for cigarette smoking in body weight changes. Current evidence suggests that those who smoke cigarettes are protected from weight gain for some reason. … Continue reading →
Posted in Cigarettes, Nicotine, Resting Metabolic Rate (RMR), Smoking, Weight Loss
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Does Palatable Food Stimulate Thermogenesis?
Thermogenesis is the generation of heat from food energy. One particular type of thermogenesis is diet induced thermogenesis (DIT). Diet induced thermogenesis, sometimes referred to as the thermic effect of food (TEF), is the generation of heat directly as a … Continue reading →
Posted in Brain, Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF), Weight Loss
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Circadian Variations in Thermogenesis
Consumption of food results in a significant increase in metabolic activity. This activity relates the energy required to absorb, metabolise, store and excrete food components. Such thermogenesis is called the thermic effects of food (TEF), and it can contribute significantly … Continue reading →
Posted in Energy Expenditure, Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF)
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More on Dietary Thermogenesis
The thermic effect of food and the thermic effect of exercise are often overlooked when energy balance is considered. Obesity is considered by many to be a simple balance between energy consumed and energy expended, but this does not take … Continue reading →
Posted in Energy Expenditure, Exercise, Resting Metabolic Rate (RMR), Thermic Effect of Activity (TEA), Thermic Effect of Food (TEF)
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Basal Metabolic Rate: It Is All About Lean Mass
The resting metabolic rate (RMR) is defined as the amount of energy that is required to maintain normal metabolic activity in the absence of physical activity. The basal metabolic rate (BMR) is similar to the RMR, but differs in that … Continue reading →
Posted in Adipose Tissue, Basal Metabolic Rate, Body Fat, Resting Metabolic Rate (RMR), Skeletal Muscle, Weight Loss
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More On Sleep and Obesity
A shorter sleep duration is associated with an increased risk of obesity, type 2 diabetes and cardiovascular disease. The data shows that this association is particularly strong between disrupted sleep and obesity. The reasons for this association are not clear … Continue reading →
Posted in Energy Expenditure, Exercise, Obesity, Resting Metabolic Rate (RMR), Sleep
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