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Recent Posts
- Acetyl L-Carnitine and Alpha Lipoic Acid for Blood Pressure?
- Acetyl L-Carnitine and Fatigue
- Fenugreek Seed and Blood Lipids
- Acetyl L-Carnitine and The Brain
- Silymarin marianum (Milk Thistle): Liver Health
- Peppermint (Mentha piperita)
- Centella asiatica (Gotu Kola): Phytochemistry
- Lymph Chylomicrons
- The Tocopherol Transfer Protein
- Quercetin and Blood Pressure
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Resting Metabolic Rate (RMR)
The Compartments of Energy And The Energy Balance Fallacy
The energy utilised by the body is liberated from a number of separate compartments and can be measured as heat. In reality, body heat is measured as one unit, but for theoretical purposes it is convenient to compartmentalise this heat … Continue reading →
Posted in Adaptive Thermogenesis, Basal Metabolic Rate, Energy Expenditure, Exercise, Resting Metabolic Rate (RMR), Thermic Effect of Activity (TEA), Thermic Effect of Food (TEF), Weight Loss
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Thermic Effect Of Food: Blunted In The Obese
The hypothalamus controls a number of different mechanisms that allow it to oxidise fuels to produce heat. One such mechanisms is the heat produced by consumption of a meal. This rise in body temperature following consumption of food is termed … Continue reading →
Posted in Obesity, Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF), Weight Loss
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More on Low Calorie Diets And Muscle Loss
The energy balance theory of weight gain claims that excess body fat is a result of a positive energy balance that causes a gradual accumulation of fat. This overly simple explanation suggest that greed and laziness on the part of … Continue reading →
Posted in Exercise, Protein, Resistance Training, Resting Metabolic Rate (RMR), Weight Loss
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Low Calorie Diets and Physical Activity
Many people believe that weight loss is only possible through a combination of physical activity and a reduction in the amount of calories consumed. This is based on the belief that causing an apparent energy deficit will cause the body … Continue reading →
Posted in Exercise, Resting Metabolic Rate (RMR), Skeletal Muscle, Weight Loss
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Obesity Summed Up In A Single Rat Study
The mainstream view of obesity is that it is caused by consuming too much food and performing too little physical activity. This ‘eat-too-much, do-too-little’ theory of weight gain is widely accepted as fact amongst expert and layperson alike, however, the … Continue reading →
Posted in Obesity, Resting Metabolic Rate (RMR), Skeletal Muscle, Weight Loss, Western Diet
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Does Drinking More Water Promote Weight Loss?
Current recommendations amongst Western populations include advice to drink more water. However, the health effects of drinking excess water beyond prevention of dehydration are controversial. Studies substituting water for sugar sweetened beverages have shown health benefits in subjects, but other … Continue reading →
Posted in Coffee, Resting Metabolic Rate (RMR), Tea, Thermic Effect of Food (TEF), Water, Weight Loss
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Thyroid Hormones, Muscle Loss and Calorie Restriction
‘Weight loss’ diets that rely on calorie restriction and aerobic exercise cause significant reductions in skeletal muscle mass. This skeletal muscle mass can make up to 50 % of the total weight loss on a such diet. This is detrimental … Continue reading →
Posted in Protein, Resting Metabolic Rate (RMR), Skeletal Muscle, Thyroid Hormones, Weight Loss
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Cayenne Pepper And Protein For Weight Loss
Forced calorie restriction is the current treatment for being overweight. The main problem with this approach however, is that it does not provide successful long term results. Initially, forced calorie restriction causes weight loss, but this has been shown to … Continue reading →
Posted in Adaptive Thermogenesis, Capsaicinoids, Energy Expenditure, Protein, Resting Metabolic Rate (RMR), Thermic Effect of Activity (TEA), Thermic Effect of Food (TEF), Weight Loss
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Calorie Restriction and Muscle Catabolism
The current treatment for obesity is a regimen of exercise and forced calorie restriction in order to create a negative energy balance. In the short term such programmes undoubtedly cause weight loss, but much of this weight is now known … Continue reading →
Posted in Insulin, Protein, Resting Metabolic Rate (RMR), Skeletal Muscle, Weight Loss
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More On Protein Requirements
The protein leverage hypothesis suggests that an organisms appetite is regulated by its requirement for protein (here). As the percentage of protein in the diet goes down, compensatory mechanisms are put in place to increase appetite and thus increase protein … Continue reading →
Posted in Adipose Tissue, Protein, Resting Metabolic Rate (RMR), Weight Loss
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