Category Archives: Tilia species

Antioxidants in Himalayan Plants

Posted on August 8, 2022 by Robert Barrington

Flavonoids and phenolic acids are polyphenols produced in plants as secondary metabolites. Within plant tissue they have important functions and help to protect the plants from environmental damage and pathogens. Consuming diets high in flavonoids and phenolic acid containing plants … Continue reading →

Posted in Flavonoids, Olea species, Phenolic Acids, Tilia species | Comments Off on Antioxidants in Himalayan Plants