Category Archives: VLDL

How Does Niacin Treat Lipid Disorders?

Posted on August 19, 2024 by Robert Barrington

Nicotinic acid has been shown to have beneficial effects on blood lipid levels. In this regard nicotinic acid can normalise raised levels of blood lipids and reduce cardiovascular disease risk, when taken at pharmacological levels above its normal vitamin requirement. … Continue reading →

Posted in Cardiovascular Disease, Cholesterol, HDL, LDL, Niacin, VLDL | Comments Off on How Does Niacin Treat Lipid Disorders?

The High Blood Sugar High Blood Cholesterol Link

Posted on July 25, 2017 by Robert Barrington

Many individuals with high levels of blood sugar go on to develop high levels of blood cholesterol. In particular, levels of the very low density lipoprotein (VLDL) and low density lipoprotein (LDL) becomes elevated in the blood. While LDL is … Continue reading →

Posted in Cholesterol, Fructose, Insulin Resistance, LDL, Metabolic Syndrome, Sucrose, Sugar, Syndrome X, Triglycerides / Triacylglycerols, VLDL | Comments Off on The High Blood Sugar High Blood Cholesterol Link

The Triglyceride Cholesterol Link

Posted on May 14, 2017 by Robert Barrington
Posted in Cholesterol, Fructose, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on The Triglyceride Cholesterol Link

Honey, Sugar or High Fructose Corn Syrup?

Posted on April 16, 2017 by Robert Barrington
Posted in de Novo Lipogenesis, Fructose, Honey, Sucrose, Sugar, VLDL | Comments Off on Honey, Sugar or High Fructose Corn Syrup?

Fructose Consumption Elevates Triglycerides

Posted on February 8, 2017 by Robert Barrington

Evidence suggests that fructose is detrimental to the health when consumed in its refined and crystalline form. Fructose is part of the sugar molecule, and is also present in high fructose corn syrup (HFCS), and these are the two main … Continue reading →

Posted in Fructose, High Fructose Corn Syrup, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on Fructose Consumption Elevates Triglycerides

Natural Versus Trans Fats

Posted on December 18, 2016 by Robert Barrington
Posted in Cardiovascular Disease, Cholesterol, Conjugated Linoleic Acid (CLA), Dairy, HDL, LDL, Trans Fatty Acids, Triglycerides / Triacylglycerols, VLDL | Comments Off on Natural Versus Trans Fats

Anthocyanins: Beneficial Glycaemic Agents

Posted on December 2, 2016 by Robert Barrington

The observation that berries have beneficial glycaemic effects has lead to scientific investigations into the cause of this phenomenon. A number of components within berries have been identified as possessing possible glycaemic effects including the fibre, acids, the natural sugars … Continue reading →

Posted in Anthocyanins, Berries, Cholesterol, Glycaemia, HDL, Insulin Resistance, LDL, VLDL | Comments Off on Anthocyanins: Beneficial Glycaemic Agents

Fasting and Postprandial Triglycerides: What Is The Difference?

Posted on November 20, 2016 by Robert Barrington
Posted in Cholesterol, de Novo Lipogenesis, HDL, LDL, Triglycerides / Triacylglycerols, VLDL | Comments Off on Fasting and Postprandial Triglycerides: What Is The Difference?

The Connection Between High Blood Glucose and High Blood Cholesterol

Posted on October 30, 2016 by Robert Barrington
Posted in Cholesterol, Fructose, HDL, IDL, Insulin Resistance, LDL, Metabolic Syndrome, VLDL | Comments Off on The Connection Between High Blood Glucose and High Blood Cholesterol

Soy: Does It Lower Cholesterol?

Posted on August 28, 2016 by Robert Barrington
Posted in Cardiovascular Disease, Cholesterol, HDL, LDL, Soy, Triglycerides / Triacylglycerols, VLDL | Comments Off on Soy: Does It Lower Cholesterol?