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Recent Posts
- Phytochemicals in Cashew Nuts
- Nattokinase and Blood Pressure
- Nattokinase for Cardiovascular Disease
- Jasmine Tea Polysaccharides
- The Physiological Effects of Boron
- Eurycoma longifolia (tongkat ali) for Stress?
- The Function of Gamma Oryzanol in Plants
- Gamma Oryzanol and Muscle Strength
- Niacin Flushing (Test)
- Zinc Depletion and Testosterone
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Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Category Archives: Weight Loss
Coleus forskohlii As A Weight Loss Supplement
Coleus forskohlii is a plant that belongs to the Lamiaceae or mint family of plants. The plant grows naturally in India, where it is cultivated for its medicinal properties. As with most plants Coleus forskohlii is high in antioxidants and … Continue reading
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Multivitamin Multimineral Supplements During Weight Loss
Multivitamin and multivitamin supplements have been shown to provide support for a balanced diet and to provide a useful tool at optimising essential nutrients. Multivitamin and multimineral supplements are important because they can provide insurance for shortfalls in the diet, … Continue reading
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Peanut Oil: Effects on Body Composition
Peanuts became popular as a mainstream food when they were made into peanut butter for their protein content. The high protein content of peanuts, as well as the high fibre content common to all pulses suggest that peanuts may possess … Continue reading
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Can L-Taurine Aid Weight Loss?
L-Taurine is a non essential amino acid. However, despite its lack of essentiality, L-taurine is still very important in human nutrition. Supplemental L-taurine appears to have a number of beneficial effects and one of these may be the normalisation of … Continue reading
Posted in Insulin Resistance, L-taurine, Weight Loss
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Kelp as a Weight Loss Aid
Kelp is a seaweed with the Latin name Laminaria japonica. As such it belongs to the macro-algal family of plants and grows in high salinity conditions in coastal locations. In Japan and other countries, kelp is used as a traditional … Continue reading
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Coleus forskohlii Extract: Metabolic Syndrome
Coleus forskohlii is an Indian plant that is used in traditional Ayurvedic medicine to treat diseases relating to cardiovascular, respiratory, gastrointestinal, and central nervous systems disorders. Coleus forskohlii contains a siterpene called forskolin that interacts directly with the enzyme adenylate … Continue reading
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Does Bread Make You Fat?
Many people find that when they stop eating bread they lose weight, and this leads to the question of how bread could cause weight gain? Certainly in some individuals bread does not cause weight gain as bread has been a … Continue reading
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Ephedrine: Thermogenic or Appetite Suppressant?
Ephedrine has been shown to have beneficial fat loss properties. These properties have been evidenced to be enhanced in the presence of other compounds including green tea, caffeine, capsaicin and aspirin. The mechanism of action for ephedrine has been evidenced … Continue reading
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Synephrine: Pharmacological Effects
Synephrine is a protoalkaloid found in the Citrus aurantium (bitter orange) and other citrus species. Synephrine has been popular as a weight loss supplement because some evidence suggests that it might play a role in the oxidation of fat. Synephrine … Continue reading
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Aspartate, Asparagine, and Carnitine Supplementation
Aspartate, asparagine, and carnitine have been investigated for their beneficial effects on exercise. Aspartate and asparagine are precursors to oxaloacetate which may play a role in fatty acid oxidation via the citric acid cycle. In addition, carnitine is important for … Continue reading
Posted in Exercise, Fatty Acids, L-Asparigine, L-Aspartate, L-carnitine, Weight Loss
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