Category Archives: Wine

Flavonoid Rich Food and Cognitive Ability

Posted on June 2, 2011 by Robert Barrington

Flavonoids are a group of plant derived polyphenols that have been researched in relation to their health benefits. Flavonoids have been linked to protection from cardiovascular disease because they can prevent damage to the endothelial lining of blood vessels. This … Continue reading →

Posted in Cocoa (Theobroma cacao), Flavonoids, Neurodegeneration, Tea, Wine | Comments Off on Flavonoid Rich Food and Cognitive Ability