Mackerel in Extra Virgin Olive Oil

Posted on May 20, 2014 by Robert Barrington
olive oil mackerel

Mackerel in extra virgin olive oil. The phytonutrients in the olive oil protect the delicate long chain omega-3 fatty acids from oxidation.

About Robert Barrington

Robert Barrington is a writer, nutritionist, lecturer and philosopher.
This entry was posted in Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish, Fish Oils, Olive Oil, Olives and tagged . Bookmark the permalink.