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Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
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- The Maasai, Genetics, Eggs and Cholesterol
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- A New Paradigm For Cardiovascular Disease
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- Niacin and Cholesterol Levels
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- Five Misconceptions About Cardiovascular Disease
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- Cardiovascular Disease And Inflammation
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- Vitamin E For Cardiovascular Health
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- The Acai Berry: Cardiovascular Superfood?
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- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
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- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
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Nutrition and General Health
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- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Tag Archives: Capsinoids
Capsinoids: Thermogenic Enhancers?
Obesity is characterised by a reduction in insulin sensitivity. One of the main problems associated with this insulin resistance is an inability to efficiently oxidise fatty acids in skeletal muscle, something which significantly lowers energy expenditure. Capsinoids are a group … Continue reading
Posted in Brown Adipose Tissue, Capsaicinoids, Capsinoids, Weight Loss
Tagged Capsinoids
Comments Off on Capsinoids: Thermogenic Enhancers?
Capsinoids for Weight loss?
The Capsicum genus of plants contains a number of chemicals that are known as capsinoids and capsicum constituents. Capsaicin, dihydrocapsaicin and nordigydrocapsaicin are pungent capsicum chemicals. These are closely related to three non-pungent capsinoid chemicals capsiate, dihydrocapsiate and nordihydrocapsiate, except … Continue reading