Categories
Free Book: Phytochemicals and herbs for the treatment of anxiety and depression
-
Recent Posts
- Glycine: Effects During Sleep
- Plants with Insulin Mimetic Properties
- 4-Hydroxyisoleucine In Fenugreek
- Protective Effects of L-Carnitine on Fertility
- Phytochemicals in Cashew Nuts
- Nattokinase and Blood Pressure
- Nattokinase for Cardiovascular Disease
- Jasmine Tea Polysaccharides
- The Physiological Effects of Boron
- Eurycoma longifolia (tongkat ali) for Stress?
Archives
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
Blogroll
Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- High Quality Diets Prevent Cardiovascular Disease
- Trans Fats and Cardiovascular Disease
- Do High Fat Diets Protect From Cardiovascular Disease?
- Walnuts And Cardiovascular Disease
- The Five Top Cardioprotective Nutrients
- Abdominal Obesity And Cardiovascular Disease
- Garlic Is The King of Cardioprotection
- Is Fructose A Cause Of Cardiovascular Disease?
- Calcium And Cardiovascular Disease
- Lipoprotein(a) and Cardiovascular Disease
- Omega-3 Fish Oils For Cardiovascular Disease
- Tocotrienols For Cardiovascular Health
- The Maasai, Genetics, Eggs and Cholesterol
- Cholesterol Testing
- Homocysteine and Cardiovascular Disease
- A New Paradigm For Cardiovascular Disease
- Five Ways To Avoid Cardiovascular Disease
- Metabolic Poisons: Cardiovascular Disease
- Beans and Oats: Cholesterol Control
- Aspirin: Does It Prevent Cardiovascular Disease?
- Vitamin C Lowers Blood Pressure
- Does Exercise Protect From Cardiovascular Disease?
- How Does Alcohol Prevent Heart Attacks?
- Niacin and Cholesterol Levels
- Cayenne Pepper Protects From Cardiovascular Disease
- Grapes And Walnuts: Cardioprotective
- Antioxidants In Oats: Cardioprotective?
- Fish: Cardioprotective Poison?
- Five Cardioprotective Herbs
- Omega-3: Fish Versus Plant Source
- Can Cardiovascular Disease Be Reversed?
- High Fat Diets: Cardioprotective?
- Glucosamine: Anti-inflammatory and Cardioprotectant?
- Olive Oil For The Heart
- Cardiovascular Disease and Vitamin D
- Wine And Other Alcohol
- Five Misconceptions About Cardiovascular Disease
- Bear Belly Versus Sugar Belly
- Cardiovascular Disease And Inflammation
- Berry Good Protection
- Vitamin E For Cardiovascular Health
- Coenzyme Q10, Statins and Cardiovascular Disease
- Carotenoids And Heart Health
- The Acai Berry: Cardiovascular Superfood?
- Spices For Cardioprotection
- Wine: Cardioprotective. But How Much Is Too Much?
- Anthocyanins And Arteries
Weight Loss
- Conjugated Linoleic Acid (CLA)
- Dietary Fibre To Starch Ratio
- Exercise Intensity: Burn Fat While You Sleep
- Fast Food, Weight Loss Style
- Gamma Linolenic Acid Aids Weight Loss
- Iron Deficient Weight Gain
- Legumes For Effective Weight Loss
- Lifting Heavy Weights For Fat Loss
- Abdominal Fat Versus Subcutaneous Fat
- Garlic: Can It Improve Body Composition?
- High Protein Diets for Weight Loss
- Meal Preparation Aids Weight Loss
- Meal Timing: Considerations for Weight Loss
- Methylxanthines In Tea And Coffee
- Oats cause weight loss
- Obesity Disease: Metabolic Dysfunction
- Overeating: Does It Really Cause Obesity?
- Protein Leverage
- Resistance Training: Lose Fat While Resting
- Smoking And Weight Gain
- Tea Varieties and their Weight Loss Effects
- Weight Loss: Dieting And Aerobic Exercise?
- Whey To Go
- Green Tea Weight Loss
- Gain Weight To Lose Fat
- Low Fat Foods Are Grow Fat Foods
- Weight Loss Is Simple
- What Do We Mean By Weight Loss?
- Is Fibre Calorie Free?
- To Get Lean Lift Big
- Vitamin D, Iron and The Dopamine Connection
- Why Being Fat Can Seriously Damage Your Health
- The Bland Diet
Cancer
- Nutrition Versus Medicine: Cancer
- Myrosinase, Brassica Vegetables And Cancer
- Selenium Insufficiency and Cancer
- Turmeric Kills Cancer
- Phytoestrogens And Cancer Prevention
- Fight Cancer, Drink Tea
- Berry Good Cancer Protection
- Does Aspartame Cause Cancer?
- I Fish To Be Free Of Cancer
- Tomatoes For Prostate Cancer
- Citrus Fruit And Cancer
- Still Not On The ‘D’?
- Tea and Gut Cancer
- Is Red Wine Protective Of Cancer?
- Is Chocolate Protective Of Cancer?
- The Western Diet: Carcinogenic
- Carotenoids and Cancer
- The Top Five Anti-Cancer Nutrients
- Why Does Being Overweight Increase Cancer Risk?
- Does Mental Stress Cause Cancer?
- So You Don’t Like Green Tea?
- Plant Foods And Their Anticancer Compounds
- Cancer Prevention: Supplements Versus Whole Foods
- Natural Inhibitors of Nuclear Factor-Kappa Beta
- Cancer: The Seed and Soil Hypothesis
Nutrition and General Health
- Magnesium For Bone Health
- Beat Stress, Drink Tea
- Gut Health
- Traditional Diets For Health
- Tea Antioxidants
- Bone Health: Acid Base Balance
- Atherosclerosis And Back Pain
- The Dietary Macronutrients And Energy
- The Red Meat Fallacy
- Omega 3: Fish, plants or Algae?
- Preformed GLA
- Cooking with Oil
- Breakfast
- The Multiple Health Effects of Plant Foods
- Red Wine Versus White Wine
- When Protein Turns Bad
- Vitamin B6: The Pain Relief Vitamin
- The Glycaemic Index and Disease
- Ponderings on Whey Protein Digestion
- Some Notes on Sweeteners
- Thoughts on Fibre
- Fire Burn and Cauldron Bubble
- Some Thoughts on Cooking Fats
- Low Potassium Diets
- Is Obesity a Fibre Deficiency?
- Choline, Betaine and Phosphatidylcholine: Fat Loss Trio
- Taurine: Gives You Wings
- All the Colours of The Rainbow
- Three Ways to Boost Antioxidant Intake
- Lecithin Versus Free Choline
- Celery and Blood Pressure
- Dietary Goitrogens
Tag Archives: Obesity
Central Adiposity: Harbinger of Doom
The body mass index (BMI) is the current accepted medical technique for assessing the degree to which a subject is overweight, and by extrapolation their risk of cardiovascular disease. The Worlds Health Organisation (WHO) has BMI classifications for normal weight, … Continue reading →
Posted in Abdominal Obesity, Adipose Tissue, Body Fat, Children, Fructose, Glycaemic Index, Glycaemic load, Insulin, Insulin Resistance, Metabolic Syndrome, Obesity
|
Tagged Fructose, Insulin Resistance, Metabolic Syndrome, Obesity
|
Comments Off on Central Adiposity: Harbinger of Doom
Obesity: Are There Sex Differences?
The mainstream solution to obesity is a one size fits all regimen of vigorous exercise and energy restriction. this one size fits all solution to obesity is not helpful considering the fact that metabolic syndrome, the probably cause of abdominal … Continue reading →
Posted in Branched Chain Amino Acids, Obesity
|
Tagged Obesity
|
Comments Off on Obesity: Are There Sex Differences?
Can You Lose Weight Without Dieting?
That ‘dieting’ is necessary for weight loss is an erroneous belief peddled by the diet and food industry. The law of thermodynamics shows that energy balance dictates weight gain or loss, this is true. However, for a forced calorie restriction … Continue reading →
Posted in Abdominal Obesity, Fructose, Insulin Resistance, Obesity, Weight Loss
|
Tagged Fructose, Insulin Resistance, Metabolic Syndrome, Obesity, Weight Loss
|
Comments Off on Can You Lose Weight Without Dieting?
Fat People are Greedy…Oh Really?
The current paradigm suggests that fat people are lazy and greedy and this is why they gain weight. This ‘eat-too-much, do-too-little’ theory of weight gain states that a positive energy balance, caused by too much food or too much little … Continue reading →
Posted in Abdominal Obesity, Energy Expenditure, Exercise, Obesity, Resting Metabolic Rate (RMR), Weight Loss
|
Tagged Obesity, RMR, Weight Loss
|
Comments Off on Fat People are Greedy…Oh Really?
Skimmed Milk: Refined Junk?
Currently it is believed by many that obesity is caused by a positive energy balance. The solution we are told is to restrict energy intake through dieting, or increase energy expenditure through exercise. However, the ‘eat-too-much, do-too-little’ mantra of weight … Continue reading →
Posted in Abdominal Obesity, Cardiovascular Disease, Conjugated Linoleic Acid (CLA), Metabolic Syndrome, Milk
|
Tagged Cardiovascular Disease, Metabolic Syndrome, Obesity, Weight Loss
|
Comments Off on Skimmed Milk: Refined Junk?
Forced Calorie Restriction: More Evidence of Metabolic Damage
Forced Calorie restrictive diets that attempt to coerce the body into accepting a lower level of fat mass are dangerous and do not work. That they cause metabolic damage is well evidenced in the scientific literature. Such dietary regimens are … Continue reading →
Posted in Abdominal Obesity, Insulin Resistance, Leptin, Metabolic Syndrome, Obesity, Resting Metabolic Rate (RMR), Thermic Effect of Food (TEF), Weight Loss
|
Tagged Insulin Resistance, Obesity, Weight Loss
|
Comments Off on Forced Calorie Restriction: More Evidence of Metabolic Damage
Fructose and Ethanol: Brothers in Disease
Research suggests that moderate intakes of ethanol in the form of wine, beer, cider, spirits or other alcoholic drinks are beneficial to the health. Although their polyphenol content has been shown to contribute a certain degree of this protective effect, … Continue reading →
Posted in Fructose, Insulin Resistance, Metabolic Syndrome, Non-alcoholic Fatty Liver Disease, Obesity, Weight Loss
|
Tagged Carbohydrate, Fructose, Insulin Resistance, Metabolic Syndrome, Obesity, Weight Loss
|
Comments Off on Fructose and Ethanol: Brothers in Disease
Fish Oil Fights Inflammation
Obesity is a symptom of the metabolic syndrome, which in turn is caused by low quality diets containing high amounts of fructose. High fructose intakes are deleterious to metabolic regulation because they induce insulin resistance in hepatocytes and skeletal muscle. … Continue reading →
Posted in Abdominal Obesity, Adiponectin, Adipose Tissue, Cardiovascular Disease, Docosahexaenoic Acid, Eicosapentaenoic Acid, Fish Oils, Fructose, Inflammation, Insulin Resistance, Metabolic Syndrome, Non-alcoholic Fatty Liver Disease, Obesity
|
Tagged Cardiovascular Disease, Essential Fatty Acids, Fish, Insulin Resistance, Metabolic Syndrome, Obesity
|
Comments Off on Fish Oil Fights Inflammation
Is Stress Making you Fat?
Obesity is complex and not fully understood. However, recent advances in the nutritional sciences have shown that the ‘eat-too-much, do-too-little’ paradigm of weight gain is erroneous. The new paradigm suggests that abdominal obesity is the result of overloading the liver … Continue reading →
Posted in Brain, Cortisol, Insulin Resistance, Metabolic Syndrome, Obesity, Stress
|
Tagged Insulin Resistance, Metabolic Syndrome, Obesity
|
Comments Off on Is Stress Making you Fat?
The Fibre to Carbohydrate Ratio is Pivotal in Obesity
Many people consider fruit juice to be beneficial to the health. This is based on the evidence showing the health benefits of whole fruit. However, evidence shows fruit juices to be no better for he health than sugar sweetened soft … Continue reading →
Posted in Abdominal Obesity, Carbohydrate, de Novo Lipogenesis, Fatty Acids, Fibre, Fruit, Insulin Resistance, Metabolic Syndrome, Obesity
|
Tagged Fibre, Insulin Resistance, Metabolic Syndrome, Obesity
|
Comments Off on The Fibre to Carbohydrate Ratio is Pivotal in Obesity